urant
Locations
New York
Park Avenue
East 54th St.
West 50th St.
25 Broad St.
Times Square
Bridgehampton...
JFK Airport
BV´s Burger
Washington D.C.
1201 NY Ave
809 15th St.
MENU
Park Avenue Menu
East 54th St. Menu
West 50th St. Menu
25 Broad St. Menu
Times Square Menu
Bridgehampton Menu
JFK Airport Menu
BV's Burger Menu
1201 NY Ave Menu
809 15th St. Menu
PRESS
PRIVATE DINING
Park Avenue Private Dining
East 54th St. Private Dining
West 50th St. Private Dining
25 Broad St. Private Dining
Times Square Private Dining
1201 NY Ave Private Dining
809 15th St. Private Dining
GIFT CARD
Check Your Balance
Park Ave Gift Card
VIRTUAL TOURS
Park Avenue Virtual Tour
East 54th St. Virtual Tour
West 50th St. Virtual Tour
25 Broad St. Virtual Tour
Times Square Virtual Tour
RECEIPT REQUEST FORM
Park Avenue Receipt
East 54th St. Receipt
West 50th St. Receipt
25 Broad St. Receipt
Times Square Receipt
Bridgehampton Receipt
1201 NY Ave Receipt
809 15th St. Receipt
CREDIT CARD AUTHORIZATION (PDF)
Copyright © Bobbyvans.
All Rights Reserved 2017.
809 15th St.
Restaurant Week
Lunch
Dinner
MENU
Download Menu
LUNCH
APPETIZERS
SALADS
ENTREES
Steakhouse classics
Side dishes
DINNER
RAW BAR
APPETIZERS
SALADS
ENTREES
Steakhouse classics
Side dishes
DINNER
RAW BAR
Oysters on the Half Shell
$17
Served with cocktail and mignonette sauce
Jumbo Shrimp Cocktail
$ 20
Chilled Lobster Cocktail
$ 22
Mustard sauce
Colossal Crabmeat Cocktail
$ 22
CParmesan, lemon, parsley & marinara Or Tossed in Sweet chili Sauce Served with a Peanut Dipping Sauce
APPETIZERS
Bobby Van’s French Onion Soup
$ 8
Served with a large toasted crouton and melted Swiss
Bobby Van’s Crabcake
$ 18
Mustard sauce
Jumbo shrimp Scampi
$ 19
Broiled with white wine, Lemon and Garlic
Traditional Escargot
$ 14
Butter, garlic, Pernod, lemon & herbs
Fried Calamari
$ 12
Parmesan, lemon, parsley & marinara
Sweet Chili Tossed Calamari
$ 12
Thai peanut dipping sauce
Shrimp and Grits
$ 19
Savory Grits with Sautéed Shrimp, Tasso Ham, Julienne Peppers and Shellfish Stock
SALADS
Harry’s Salad
$ 14
Chopped shrimp, string beans, tomato, red onion, roasted red peppers & topped with bacon an red wine vinaigrette
Classic Caesar Salad
$ 9
Shaved parmesan
Baby Mixed Greens
$ 9
Tomato, Red onion, crumbled blue cheese and Shallot Dressing
Hearts of iceberg
$ 9
Chopped and served with Tomatoes, Bacon & blue cheese dressing
Fresh tomato & Red onion
$ 10
Blue cheese dressing
Sliced buffalo mozzarella & tomato
$ 13
Basil pesto and balsamic reduction
Asian pear Salad
$ 10
Baby Arugula, Belgian endive, Walnuts, Bleu Cheese Crumbles in Cider Vinaigrette
Steakhouse classics
lamb LOIN chops
$ 49
Bobby Van’s NY Strip
$ 49
Ribeye steak
$ 54
Double-cut veal chop
$ 45
Sliced steak a la stone
$ 50
Porterhouse
$ 52 per person
Voted best in dc by the Washingtonian magazine
Filet Mignon
$ 49
Petite Filet Mignon
$ 39
ENTREES
Sesame crusted tuna
$ 33
Seaweed Salad, pickled ginger & miso vinaigrette
Jumbo shrimp Scampi
$ 36
Broiled with white wine, Lemon and Garlic Served with Rice Pilaf
Fresh Fish of the Day
Market Price
Ask Server for Details
Sautéed Sea scallops
$ 30
Braised asparagus, roasted red peppers, mushroom & sauce Beurre rouge
Bobby van’s crabcakes
$ 35
Mustard sauce
Linguini and Clams in White Wine
$ 26
Plum tomatoes, garlic and extra virgin olive oil
Live Maine lobster
$ 20 per pound
Side dishes
Steamed, sautéed or creamed Spinach
$ 9
Hash browns
$ 12
Brussels sprouts with Bacon and Bleu Cheese
$ 12
Prosciutto Mac and Cheese
$ 13
Asparagus
$ 10
Sautéed mushrooms
$ 10
Mashed potatoes
$ 9
French fries
$ 8
baked potato
$ 8
Curried Cauliflower
$ 8
fried zucchini
$ 8
onion rings
$ 8
French Green Beans
$ 9
Sautéed Mushrooms and Onions
$ 10