RAW BAR

• Oysters on the Half Shell $17
  Served with cocktail and mignonette sauce
• Jumbo Shrimp Cocktail$ 20
• Chilled Lobster Cocktail$ 22
  Mustard sauce
• Colossal Crabmeat Cocktail$ 22
  CParmesan, lemon, parsley & marinara Or Tossed in Sweet chili Sauce Served with a Peanut Dipping Sauce

APPETIZERS

• Bobby Van’s French Onion Soup$ 8
  Served with a large toasted crouton and melted Swiss
• Bobby Van’s Crabcake$ 18
  Mustard sauce
• Jumbo shrimp Scampi$ 19
  Broiled with white wine, Lemon and Garlic
• Traditional Escargot$ 14
  Butter, garlic, Pernod, lemon & herbs
• Fried Calamari$ 12
  Parmesan, lemon, parsley & marinara
• Sweet Chili Tossed Calamari $ 12
  Thai peanut dipping sauce
• Shrimp and Grits $ 19
  Savory Grits with Sautéed Shrimp, Tasso Ham, Julienne Peppers and Shellfish Stock

SALADS

• Harry’s Salad$ 14
  Chopped shrimp, string beans, tomato, red onion, roasted red peppers & topped with bacon an red wine vinaigrette
• Classic Caesar Salad$ 9Shaved parmesan
• Baby Mixed Greens$ 9
  Tomato, Red onion, crumbled blue cheese and Shallot Dressing
• Hearts of iceberg$ 9
  Chopped and served with Tomatoes, Bacon & blue cheese dressing
• Fresh tomato & Red onion$ 10
  Blue cheese dressing
• Sliced buffalo mozzarella & tomato$ 13
  Basil pesto and balsamic reduction
• Asian pear Salad$ 10
  Baby Arugula, Belgian endive, Walnuts, Bleu Cheese Crumbles in Cider Vinaigrette

Steakhouse classics

• lamb LOIN chops$ 49
• Bobby Van’s NY Strip$ 49
• Ribeye steak$ 54
• Double-cut veal chop$ 45
• Sliced steak a la stone$ 50
• Porterhouse$ 52 per person
  Voted best in dc by the Washingtonian magazine
• Filet Mignon$ 49
• Petite Filet Mignon$ 39

ENTREES

• Sesame crusted tuna$ 33
  Seaweed Salad, pickled ginger & miso vinaigrette
• Jumbo shrimp Scampi$ 36
  Broiled with white wine, Lemon and Garlic Served with Rice Pilaf
• Fresh Fish of the Day Market Price
  Ask Server for Details
• Sautéed Sea scallops$ 30
  Braised asparagus, roasted red peppers, mushroom & sauce Beurre rouge
• Bobby van’s crabcakes $ 35
  Mustard sauce
• Linguini and Clams in White Wine $ 26
  Plum tomatoes, garlic and extra virgin olive oil
• Live Maine lobster $ 20 per pound

Side dishes

• Steamed, sautéed or creamed Spinach $ 9
• Hash browns$ 12
• Brussels sprouts with Bacon and Bleu Cheese $ 12
• Prosciutto Mac and Cheese$ 13
• Asparagus$ 10
• Sautéed mushrooms $ 10
• Mashed potatoes$ 9
• French fries$ 8
• baked potato$ 8
• Curried Cauliflower$ 8
• fried zucchini $ 8
• onion rings$ 8
• French Green Beans $ 9
• Sautéed Mushrooms and Onions$ 10