Main Menu
Appetizers
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French Onion Soup 21
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Soup of the day 21
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Cold Seafood Tower (per person) 50
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Littleneck Clams on the Half Shell 23
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Blue Point Oyster 28
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Tuna Tartare 29
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Sesame Tuna 30
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Shrimp Cocktail 33
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Lump Crabmeat Cocktail 34
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Shrimp Scampi 33
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Shrimp Parmesan 33
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Shrimpo Fra Diavolo 33
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Lobster Cocktail 34
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Crab Cake 32
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Thick Cut Applewood Smoked Bacon 22
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Homemade Meatball 23
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Eggplant Parmigiana 33
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Fried Calamari 24
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Baked clams oreganata 29
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Clams casino 29
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Oysters Rockefeller 29
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Asparagus Vinaigrette 19
Seafood
Side Dish For Two
Salads
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Mixed green Salad 23
Tomatoes, Red Onion & Red Wine Vinaigrette Topped With Gorgonzola Cheese
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Sliced Tomato & onion 23
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CAESAR SALAD 23
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goat cheese salad 25
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Fresh Mozzarella & Tomato with Prosciutto 27
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harry salad 31
Chopped Shrimp, Tomatoes, Red Onion, Roasted Red Peppers, String Beans & Red Wine Vinaigrette topped with Bacon and Feta Cheese
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Class steakhouse wedge 23
Iceberg Lettuce, Blue Cheese Dressing, Topped With Bacon And Fried Onion
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Tri Color salad 24
Endive, Radicchio, Arugula & Balsamic Vinaigrette Topped With Sliced Pear & Blue Cheese
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Chop Chop (no Lettuce) 23
Chopped Yellow & Red Tomatoes and Onions, with Red Wine Vinaigrette & Blue Cheese Dressing topped with Dry Gorgonzola Cheese
Entrees
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SIRLOIN STEAK 76
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BONE-IN RIB STEAK 88
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PORTERHOUSE STEAK FOR TWO,
THREE OR FOUR 79 / PERSON -
FILET MIGNON 74
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PETITE FILET MIGNON 64
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LAMB CHOPS 85
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pork chops 47
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VEAL CHOP 64
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veal parmesan 47
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veal milanese 47
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chiken milanese 45
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chicken parmigiana 47
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Veal or chicken francaise 43
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Veal or chicken marsala 43