Main Menu
Appetizers
-
French Onion Soup 23
-
Soup of the day 23
-
Cold Seafood Tower (per person) 54
-
Littleneck Clams on the Half Shell 25
-
Blue Point Oyster 30
-
Tuna Tartare 31
-
Sesame Tuna 32
-
Shrimp Cocktail 35
-
Lump Crabmeat Cocktail 36
-
Shrimp Scampi 35
-
Shrimp Parmesan 35
-
Shrimpo Fra Diavolo 35
-
Lobster Cocktail 36
-
Crab Cake 34
-
Thick Cut Applewood Smoked Bacon 23
-
Homemade Meatball 25
-
Eggplant Parmigiana 35
-
Fried Calamari 26
-
Baked clams oreganata 31
-
Clams casino 31
-
Oysters Rockefeller 31
-
Asparagus Vinaigrette 21
Seafood
Side Dish For Two
Salads
-
Mixed green Salad 25
Tomatoes, Red Onion & Red Wine Vinaigrette Topped With Gorgonzola Cheese
-
Sliced Tomato & onion 25
-
CAESAR SALAD 25
-
goat cheese salad 27
-
Fresh Mozzarella & Tomato with Prosciutto 29
-
harry salad 33
Chopped Shrimp, Tomatoes, Red Onion, Roasted Red Peppers, String Beans & Red Wine Vinaigrette topped with Bacon and Feta Cheese
-
Classic steakhouse wedge 25
Iceberg Lettuce, Blue Cheese Dressing, Topped With Bacon And Fried Onion
-
Tri Color salad 26
Endive, Radicchio, Arugula & Balsamic Vinaigrette Topped With Sliced Pear & Blue Cheese
-
Chop Chop (no Lettuce) 25
Chopped Yellow & Red Tomatoes and Onions, with Red Wine Vinaigrette & Blue Cheese Dressing topped with Dry Gorgonzola Cheese
Entrees
-
SIRLOIN STEAK 79
-
BONE-IN RIB STEAK 89
-
PORTERHOUSE STEAK FOR TWO,
THREE OR FOUR 80 / PERSON -
FILET MIGNON 75
-
PETITE FILET MIGNON 65
-
LAMB CHOPS 88
-
pork chops 48
-
VEAL CHOP 65
-
veal parmesan 48
-
veal milanese 48
-
chiken milanese 46
-
chicken parmigiana 48
-
Veal or chicken francaise 44
-
Veal or chicken marsala 44